Bon Débarras!

Belgian-style Tripel

Fruspy (fruit, spice, yeast)

In collaboration with our friends at The Glass Jug Beer Lab in Durham, we brewed this dry-hopped Belgian Tripel for their annual Advent Calendar Box.

Bon Débarras! combines a robust, rich, sweetness you expect in a Belgian Tripel with the bright, candy, tropical fruit characteristics of New Zealand hops to create this flavor bomb ahead of the holiday season.

Alc. By Vol.
To-Go Options
Drink It With
Roast turkey, root vegetables
Grains Pilsner malt, Locally malted barley (Foundation), Locally malted barley (Heritage)
Hops Wai-iti, Rakau, Motueka , Magnum
Yeast Belgian Abbey

Awards & Certifications

Craft Malt Certified

Contains at least 10% regional grain