Brett Lager

Mixed Culture Lager

Future Fruspy (fruit, spice, yeast)

Tavern Only

We started with a bright crisp beer fermented with our house lager yeast and then we introduced it to funk! A lengthy, cool, secondary fermentation with Brettanomyces Bruxellensis introduced a beautiful tropical fruit bouquet and light tartness that's refreshing and begs for another sip. Available at our tavern only, because it's that special.

Alc. By Vol.
To-Go Options
On-site only
Drink It With
Fullsteam charcuterie plate
Grains Munich 10, Flaked wheat, Local triticale (malted), Local triticale (farmed), Two-row brewer's malt
Hops Crystal, Magnum
Yeast Brettanomyces Drei, House Lager
Previous Next