Canela

Coffee Chai Amber

Malt

A balanced blend of black tea, coffee, cinnamon, creamy coconut, and mild citrus, with a strong malt finish. Nothing overpowers. Reminiscent of a dirty chai latte, Lead Brewer Hannah's favorite warm coffee drink.

Long live amber ales! Viva la Canela!

Alc. By Vol.
6.5%
Local
47%
To-Go Options
Crowlers
Drink It With
Chicken tikka masala
Grains GoldPils Vienna, Locally malted barley (Complex Crystal), Locally malted barley (Chocolate), Locally malted rye, Locally malted barley (Foundation), Two-row brewer's malt
Hops Crystal, Magnum
Yeast House American Ale
Other Locally roasted dark roast coffee

Awards & Certifications

Craft Malt Certified

Contains at least 10% regional grain

A

Locally malted barley (Chocolate)

B

Locally malted barley (Complex Crystal)

C

Locally malted barley (Foundation)

D

Locally malted rye

E

Locally roasted dark roast coffee