As if paw paws weren’t wild enough, we go deep into the woods with this barrel aged, wild-fermented paw paw ale.
Deep Chatham combines tropical hops and multiple Brettanomyces strains to accentuate the natural funk of North America’s largest native tree fruit. Find a paw paw tree. Plant one if you can. And wander with us the farm’s edge, raising a glass to our plow-to-pint partners who make this beer possible.
|Grains||Flaked wheat, Locally malted VA six-row barley, Specialty grains, Locally malted barley, Two-row brewer's malt|
|Hops||Santiam, Mosaic, Galaxy, Crystal, Centennial, Magnum|
|Yeast||French Saison, Belgian Ale|
|Other||Local ginger, Florida lemon peel, Mixed culture, Local paw paw fruit|