2020 Good Food Awards
We started with Farm's Edge: Ava -- our mixed culture saison with foraged wild grape leaves and elderflower -- and rested it in red wine barrels. Tart with a soft tannin character reminiscent of burnt sugar and dried stone fruit.
Hosting our friends Scratch Brewing (Ava, IL) for a local foraging and brew session was such an honor. Sharing two awards -- particularly the 2020 Good Food Award -- means so much to us.
Please join us on Saturday, February 1 as we host a dozen or so past and present North Carolina Good Food Award honorees. We've set aside the final keg of this beer for this very special event.
|Grains||Locally malted barley (Aromatic), Locally malted barley (Pale), Locally malted spelt, Local triticale (malted), Locally malted two-row barley, Locally malted barley (Heritage), Local triticale (farmed)|
|Other||Locally foraged wild grape leaves and vines, Locally foraged elderflower|
2019 US Beer Open
brewed with all North Carolina grain
contains at least 10% regional grain