Farm's Edge: Barrel-Aged Ava

Mixed Culture Saison (with Scratch Brewing)

Farm's Edge Tart / Funk

Limited

We started with Farm's Edge: Ava -- our mixed culture saison with foraged wild grape leaves and elderflower -- and rested it in red wine barrels. Tart with a soft tannin character reminiscent of burnt sugar and dried stone fruit.

Hosting our friends Scratch Brewing (Ava, IL) for a local foraging and brew session was such an honor. Sharing two awards -- particularly the 2020 Good Food Award -- means so much to us.

Please join us on Saturday, February 1 as we host a dozen or so past and present North Carolina Good Food Award honorees. We've set aside the final keg of this beer for this very special event.

Alc. By Vol.
7.6%
Local
100%
To-Go Options
Drink It With
funky cheese
Grains Locally malted barley (Aromatic), Locally malted barley (Pale), Locally malted spelt, Local triticale (malted), Locally malted two-row barley, Locally malted barley (Heritage), Local triticale (farmed)
Other Locally foraged wild grape leaves and vines, Locally foraged elderflower

Awards & Certifications

2020 Good Food Awards

Winner

Silver, Wine barrel-aged beer

2019 US Beer Open

100% N.C. grain

brewed with all North Carolina grain

Craft Malt Certified

contains at least 10% regional grain

Previous
A

Local triticale (farmed)

B

Local triticale (malted)

C

Locally foraged elderflower

D

Locally foraged wild grape leaves and vines

E

Locally malted barley (Aromatic)

F

Locally malted barley (Heritage)

G

Locally malted barley (Pale)

H

Locally malted spelt

I

Locally malted two-row barley