With a touch of wanderlust, Foxfire IPA explores new ground...yet remains deeply rooted in the South. Aromatic hops take center stage with a bright tropical aroma. Vermont Ale yeast adds a layer of fruity esters and blankets the beer with a soft haze. Yet the fox does not stray too far: ever-mindful of our roots, we ground the beer with a grain bill that includes North Carolina-farmed sorghum.
|Grains||Local sorghum, Carapils, Locally malted barley (Foundation), Carapils copper malt, Flaked oats, Two-row brewer's malt|
|Hops||Ekuanot, Azacca, Chinook, Centennial|