Farm's Edge: Hard Frost

Spiced Brandy Barrel-Aged Foraged Persimmon Ale

Limited Releases Fruspy (fruit, spice, yeast)

On Tap (DRM)

To-Go

After over a decade of foraging and buying native persimmons, we're in the fortunate position of having more persimmons than we can use for First Frost. And there's only so much persimmon pudding we can bake.

But what if we took First Frost, added more malt, folded in locally owned SpiceFix cinnamon, clove, and ginger, and aged the beer for a year in stainless and brandy barrels?

Behold our mid-winter fruited strong ale, Hard Frost.

Alc. By Vol.

12%

IBU

To-Go Options

Bottles only

Drink It With

A friend & a fireplace

Grains	Epiphany Intermediate Crystal, Riverbend Malt House Chesapeake Pilsner, C120, Locally malted barley (Icarus), Brewer's Malt, Locally malted barley (Ruby)
Hops	Magnum
Other	Brandy barrels, Nutmeg, Ginger Powder, Brown sugar, Cinnamon, Locally foraged persimmons