Graf (with Stem Ciders)

Fruspy (fruit, spice, yeast)

Tavern Only

A beer/cider collaboration with our friends at Stem Ciders (Denver, CO). Chais, head brewer of Fullsteam, and Ian, owner at Stem, brewed a hefeweizen, adding Virginia apple juice to the whirlpool before pitching it with Weizen yeast.

Clove and banana esters fuse seamlessly with fresh apple. Mosaic and Citra hops add a layer of tropical, juicy punch.

FUN FACT! Though the blending of malted grain and apples into a fermented beverage has surely been around for centuries, the term "Graf" to describe the beverage comes from Steven King in his book The Dark Tower.

Alc. By Vol.
To-Go Options
Crowlers, Growlers
Drink It With
cold fried chicken, pulled pork
Grains Locally malted wheat, Locally malted barley (Munich), Flaked wheat, Two-row brewer's malt, Locally malted Appalachian wheat
Hops Mosaic, Citra, Magnum
Yeast BSI W-68 Weizen
Other Local apple juice