Chocolate! Cherry! Berry! Jubilee!

Fruited Sour

Tart / Funk

Modeled after a chocolate cherry cordial, we brew this kettle sour with Videri cocoa nibs, tart cherries, açaí fruit, blueberries, and blackberries. Fruity aroma gives way to a refreshing tartness, followed by a soft, lingering cocoa finish. A sequel to one of our most successful UV kettle sour offerings from 2020 (UV-5).

Alc. By Vol.
5.4%
N.C. Malt
55%
To-Go Options
Drink It With
Cheesecake or crème brûlée
Grains Locally malted wheat, Locally malted barley (Foundation), Flaked wheat, Two-row brewer's malt
Hops Aged Strisselspalt
Other Sour cherry puree, Blackberry puree, Locally processed cocoa nibs, Açaí puree, Blueberry puree, Vanilla
A

Locally malted barley (Foundation)

B

Locally malted wheat

C

Locally processed cocoa nibs