Modeled after a chocolate cherry cordial, we brew this kettle sour with Videri cocoa nibs, tart cherries, açaí fruit, blueberries, and blackberries. Fruity aroma gives way to a refreshing tartness, followed by a soft, lingering cocoa finish. A sequel to one of our most successful UV kettle sour offerings from 2020 (UV-5).
|Grains||Locally malted wheat, Locally malted barley (Foundation), Flaked wheat, Two-row brewer's malt|
|Other||Sour cherry puree, Blackberry puree, Locally processed cocoa nibs, Açaí puree, Blueberry puree, Vanilla|