Tart / Funk
Modeled after a chocolate cherry cordial, we brew this kettle sour with Videri cocoa nibs, Indian Grove Farms serviceberries, cherries, and foraged mulberries from a few prolific trees in our neighborhood. Fruity aroma gives way to a refreshing tartness, followed by a soft, lingering cocoa finish.
Alc. By Vol.
Drink It With
Cheesecake or crème brûlée
|Grains||Locally malted wheat, Locally malted barley (Foundation), Aromatic malt, Two-row brewer's malt|
|Other||Foraged serviceberries, Locally foraged mulberries, Sour cherry puree, Locally processed cocoa nibs, Vanilla|
Locally foraged mulberries
Locally malted barley (Foundation)
Locally malted wheat