![](https://www.fullsteam.ag/assets/images/uploads/beers/UV-5_16oz-Photoshop-TallBoy.png)
UV-5
Kettle Sour
Tart / Funk
Modeled after a chocolate cherry cordial, we brew this kettle sour with Videri cocoa nibs, Indian Grove Farms serviceberries, cherries, and foraged mulberries from a few prolific trees in our neighborhood. Fruity aroma gives way to a refreshing tartness, followed by a soft, lingering cocoa finish.
Alc. By Vol.
4.2%
N.C. Malt
59%
Drink It With
Cheesecake or crème brûlée
Grains | Locally malted wheat, Locally malted barley (Foundation), Aromatic malt, Two-row brewer's malt |
Hops | Aged Strisselspalt |
Yeast | House Ale |
Other | Foraged serviceberries, Locally foraged mulberries, Sour cherry puree, Locally processed cocoa nibs, Vanilla |
Southern Sourced
A
![](https://www.fullsteam.ag/assets/images/uploads/_ingredientImage/serviceberry.jpg)
Foraged serviceberries
B
![](https://www.fullsteam.ag/assets/images/uploads/_ingredientImage/mulberries-on-tree.jpg)
Locally foraged mulberries
C
![](https://www.fullsteam.ag/assets/images/uploads/_ingredientImage/Malt_American_2row.jpeg)
Locally malted barley (Foundation)
D
![](https://www.fullsteam.ag/assets/images/uploads/_ingredientImage/malted-wheat.jpg)
Locally malted wheat
E
![](https://www.fullsteam.ag/assets/images/uploads/_ingredientImage/cocoa-nib.jpg)