UV-5

Kettle Sour

Tart / Funk

Limited

Modeled after a chocolate cherry cordial, we brew this kettle sour with Videri cocoa nibs, Indian Grove Farms serviceberries, cherries, and foraged mulberries from a few prolific trees in our neighborhood. Fruity aroma gives way to a refreshing tartness, followed by a soft, lingering cocoa finish.

Alc. By Vol.
4.2%
Local
59%
To-Go Options
Drink It With
Cheesecake or crème brûlée
Grains Locally malted wheat, Locally malted barley (Foundation), Aromatic malt, Two-row brewer's malt
Hops Aged Strisselspalt
Yeast House Ale
Other Local serviceberries, Locally foraged mulberries, Sour cherry puree, Locally processed cocoa nibs, Vanilla extract
A

Local serviceberries

B

Locally foraged mulberries

C

Locally malted barley (Foundation)

D

Locally malted wheat

E

Locally processed cocoa nibs