 
							Craft Malt Certified
contains at least 10% regional grain
 
			A bright, crisp, floral saison for springtime. Elderflower brings floral notes of pear and lychee to complement a dry-wine like body and the robust mouthfeel of a saison made with raw grain.
| Grains | Raw oats, Raw triticale, Epiphany Raw wheat, Goldenpils Vienna malt, Locally malted barley (Foundation), Two-row brewer's malt | 
| Hops | Hallertau Hersbrucker, Aramis, Magnum | 
| Yeast | French Saison | 
| Other | Locally sourced elderflowers, Sugar | 
 
							contains at least 10% regional grain
 
							 
							 
							 
							