Southern Basil

Farmhouse Ale

Fruspy (fruit, spice, yeast)

Seasonal
To-Go

Brewed with North Carolina wheat and locally farmed basil, our most popular summer beer is an ever-changing feast for the senses. Southern Basil evolves over the season, as local basil matures and fermentation temperatures rise. The saison yeast loves our hot summers, responding with a full-on punch of peppery, vibrant flavors. It's okay that this plow-to-pint beer doesn't always taste the same. It's a beautiful thing.

Alc. By Vol.
5.0%
Local
26%
To-Go Options
Cans
Drink It With
Caprese salad, pizza, pasta
Grains Two-row brewer's malt, Locally malted Appalachian wheat
Hops Saaz, Magnum
Other Local basil

Awards

Best Beer

Southern Living Food Awards (2015)