Fruspy (fruit, spice, yeast)
An extension of our popular Ultraviolet Gose, UV-4 is the fourth in our rotating UV series featuring seasonal and local fruit added to a twangy base Gose.
We brewed UV-4 with local grain, organic South Carolina peaches sourced from Eastern Carolina Organics (Durham, NC) and OBX sea salt from Hatteras Saltworks.
Twangy and bright, with a nuanced peach presence, UV-4 is the beer you pop open after running barefoot through hot sand.
Alc. By Vol.
Drink It With
|Grains||Locally malted barley (Southern Crystal), Locally malted wheat, Torrified wheat, Two-row brewer's malt, Riverbend Malt House Appalachian wheat|
|Yeast||WildBrew Sour Pitch, House Ale|
|Other||Peach puree, Local peaches, OBX sea salt|
Locally malted barley (Southern Crystal)
Locally malted wheat
OBX sea salt