Fruited Sour

Fruspy (fruit, spice, yeast)

An extension of our popular Ultraviolet Gose, UV-4 is the fourth in our rotating UV series featuring seasonal and local fruit added to a twangy base Gose.

We brewed UV-4 with local grain, organic South Carolina peaches sourced from Eastern Carolina Organics (Durham, NC) and OBX sea salt from Hatteras Saltworks.

Twangy and bright, with a nuanced peach presence, UV-4 is the beer you pop open after running barefoot through hot sand.

Alc. By Vol.
To-Go Options
Drink It With
Burgers, Barbecue
Grains Locally malted barley (Southern Crystal), Locally malted wheat, Torrified wheat, Two-row brewer's malt, Riverbend Malt House Appalachian wheat
Hops Amarillo
Yeast WildBrew Sour Pitch, House Ale
Other Peach puree, Local peaches, OBX sea salt