Videri Gold

Belgian Blonde

Collabs Fruspy (fruit, spice, yeast)

When Videri co-founder Sam Ratto told us he's been begging a brewery to work with a particular type of cocoa nibs, we told him, "beg no more!"

Then he told us about these Guatamalan cocoa: chocolate aroma, super-bright raspberry flavor.

We knew we'd have to take these super fruity nibs in a different direction, far from the traditional chocolate-and-dark-beer direction. We honed in on a bright, floral, and fruity Belgian Blonde -- leaning into the fruit instead of contrasting it with roast.

Come celebrate Videri's bean-to-bar and Fullsteam's plow-to-pint approach to ingredients. Two businesses committed to creativity, innovation, and direct relationships with farmers. We hope you enjoy the collaboration as much as we did!

Alc. By Vol.
To-Go Options
16oz Cans, Crowlers
Drink It With
dark chocolate, fruit bon bons
Grains Vienna malt, Locally malted barley (Foundation), Flaked wheat, Two-row brewer's malt
Hops Crystal, El Dorado, Magnum
Yeast BSI-530 Belgian Abbey
Other Locally processed Guatemala Lachua cocoa nibs, Clear candi syrup

Locally malted barley (Foundation)


Locally processed Guatemala Lachua cocoa nibs