We've long enjoyed our partnership with The Durham Beat -- a local arts & culture publication and host of the monthly Friday night Beat Markets. Someone, somewhere floated the word "collab," and we were off and running.
Or, more accurately, off and wandering.
Lead Brewer Hannah and Durham Beat Editor Matia led their respective troupes through an urban forage, collecting springtime flowers and herbs and adding them to a vibrant IPA.
Wild Durham is herbal and punchy -- a refreshing IPA in peak spring. This is no time for shrinking violets.
|Grains||Locally malted barley (Chit), Locally malted barley (Bruehmalt), Locally malted barley (Foundation), Flaked oats|
|Hops||Rakau, African Queen, Magnum|
|Other||Locally picked rosemary flowers, Locally foraged henbit, Locally foraged cherry blossoms, Locally foraged redbud flowers, Locally foraged persimmons|