Moogfest is here…what does it mean for Fullsteam?

let's chat Moogfest

 

Moogfest is upon us, kicking off tomorrow (Thursday) and running through mid-day Sunday. 2017 marks the second year the landmark music festival lands in our neck of the woods. While the main stage is in the Motorco parking lot, the festival has expanded to include Fullsteam. What does this mean for you? Choose your adventure…

I HAZ NO TICKET
Not attending Moogfest? Though we’re closed to the public for much of the festival, we still have a few cool Fullsteamy things for you to enjoy…no festival pass required.

Thursday, 9pm: Fullsteam Trivia at The Pit!
Rachel will host trivia per normal, except you get to drink bourbon if you want. And, thanks to the good folks at The Pit, a selection of Fullsteam beer — they’ll have three or four of our offerings, and plenty of tasty craft beer from NC and beyond. We know it’s different, but we think it could be great fun. Plus, it’s Rachel! It’s always fun! Want more incentive to participate? You could win a couple of passes to Moogfest! So it’s settled, right? We’ll see you at 9pm tomorrow at The Pit.

Saturday, 12 to 4pm: Moogfest Record Fair, hosted by Merge Records and All Day Records 
Merge and All Day Records are inviting their favorite local labels, record stores, and collectors to showcase their offerings. The best part: this event is free, all ages, and open to the public! No festival pass is required. Participants include:

Merge Records
All Day Records
Bull City Records
Carolina Soul
CFBG
Paradise of Bachelors
Sorry State Records
Three Lobed Recordings
Vinyl NC
Julian’s Music & Memories
& more

…all with music by DJs Karina & Magical Body!

Sunday, 4pm: We re-open to the public! 
It’s still the weekend…come join us! Our kitchen’s open until 8pm. To sweeten the deal, we’re launching our Fearrington Summer (India Tea Ale) in both draft and cans!


 

BUT I HAZ TICKET
Attending Moogfest? We hope you’re as excited as we are. Fullsteam is hosting several educational events and speaker meet-and-greets. Check the Moogfest schedule for up-to-date details. Fullsteam’s hours for ticketed attendees:

Thursday
Main Fullsteam bar: 3pm to 2am
Fullsteam kitchen: 4pm to 10pm

Friday
Main Fullsteam bar: 12pm to 2am
Fullsteam kitchen: 12pm to 10pm

Saturday
Main Fullsteam bar: 12pm to 2am
Fullsteam kitchen: 12pm to 10pm

Sunday
Main Fullsteam bar: 12pm to 2am
Fullsteam kitchen: 12pm to 8pm

In addition to the Fullsteam bar and kitchen, we’ll also have canned beer available by the big red F and in the Moog Merch area in the bay next door, we’re setting up a satellite draft station and some delicious “Grab & Moog” sandwiches and snacks:

grab

 

 

Wristband or no bands, it doesn’t matter. We’d love to see you, either as a ticketed attendee or during our events open to the public.

Choose the adventure. Come see us in dynamic, diverse Durham. Come experience the joyful chaos of Moogfest.

We’re building a kitchen!

Fullsteam hires new Director of Food Operations, Kyle Lee McKnight (Highland Avenue, Hickory and Manna, Wilmington)

“Plow-to-pint” brewery to add savory hand pies, Southern bar snacks, and modern meat-and-three to pair with its locally sourced beers

We’re thrilled to officially announce the hiring of Kyle Lee McKnight as our new Director of Food Operations! Kyle brings a wealth of experience in farm-to-table cooking, with experience at Manna in Wilmington and Highland Avenue — named by Southern Living in 2015 as one of the South’s best restaurants. A fellow Good Food Awards winner (it’s actually where we first met in 2013 — him for his charcuterie, us for First Frost), Kyle is passionate about nose-to-tail cooking and fermentation, seasonal Southern vegetables and heirloom grains, and classic French techniques.

It’s perhaps no surprise that his focus on fermentation and seasonal ingredients are a great fit at Fullsteam. We’ve paired our plow-to-pint beer many a time with Chef Kyle — most notably at a dinner at the James Beard House last year, where our Lindera (a brown ale brewed with candy roaster squash, molasses, and foraged spicebush) was the only beer offering at a multi-course, multi-chef evening at the legendary New York City brownstone. That night the Lindera paired beautifully with the chef’s dish, a smoked pork shoulder served on fermented Geechie Boy farro grits.

Though our food concept will emphasize local and seasonal, expect a few crowd-pleasers. We’re a bar, after all. So while you’ll see some fancy “farm’s edge” leaning specials, our menu will emphasize bar snacks, bullies (our savory hand pies), and our take on the classic meat-and-three. Just as we aim to keep Fullsteam comfortable yet innovative, our food will push new boundaries…without venturing too far into preciousness. It’s beer. It’s food. It’s a neighborhood hangout.

File Jan 29, 3 45 47 PM

Chef Kyle eyeing the bullies

 

Timeline
In the coming months, as we build out our kitchen, we’ll start out with some simple bar snacks: Working Man’s Crunch (cola-glazed caramel popcorn, peanuts, chocolate). Paycheck mix. Cheese plates, simple bar food — and some sneak peaks at our full menu. By our seventh anniversary (mid-August), we’ll launch the full kitchen and complete menu. Maybe earlier if we’re lucky.

Food trucks
We’re proud to serve as a home for food trucks since we first opened way back in August 2010. In the past six-and-a-half years, we’ve seen over a dozen food concepts transition from hanging out at our brewery to building their own brick-and-mortar location.

It’s time for us to do something similar.

That said, we have a lot to figure out, and as you may know, it’s going to take some time and some money (more on that down the line…which may or may not involve the Wall of Awesome).

So we’re status quo for now, with our regular food truck programming status quo as we build out the kitchen and even as we offer those initial snacks, pre-build-out.

But once the kitchen is open — sometime mid-year — we’re going to work on outdoor seating where the food trucks currently park. It’s at that time that we’ll respectfully ask trucks to relocate. We’ll be working with them in the weeks and months ahead to find a good location in the warehouse district that works for all.

Evolution
We always intended to have food at the brewery…I’ve been talking about hand pies and beer since before we opened. We’re thrilled to bring Kyle on board to help tell the Fullsteam story and add a major layer of fun and flavor to our Southern-inspired beer. He and I have been friends for years, and we’d been casually talking about working together for some time. Soon, that time will be a reality, and we couldn’t be more honored.

 

Sneak Peaks
Not in the Durham area? Come see Kyle (and our beer) at a few upcoming events, including a celebration of Heirloom’s (Charlotte) three-year anniversary tomorrow night! Kyle and Chef Clark Barlowe collaborate and celebrate the legendary TV food personality Betty Freezor, all paired with Fullsteam beers. We’ll also be paired up for a very special beer dinner (finally, right, Billy Mellon!) at Manna in Wilmington on March 2, Craft & Cuisine at Airlie Gardens (Wilmington, April 1), and an April dinner at Circa 81 during the Beaufort Wine and Food Festival.

Read more
AndreaWeigl, food editor of the News & Observer, wrote a wonderful piece on this new development. Check it out.

Please join me in welcoming Kyle Lee McKnight!

 

Cheers,

 

Sean Lilly Wilson, Chief Executive Optimist
Fullsteam Brewery

Fullsteam: Your Official Swagtastic Headquarters

120216_holiday-blog-header

We’re making it easy to knock out your holiday shopping!

Swing by the tavern during business hours, where we always have our full, Fullsteam lineup available: to-go beer, hoodies, shirts, headwear, glassware, and the list goes on. All guaranteed to please the discerning beer lover in your life. Get the full holiday spread at the tavern, or if you prefer to shop in your PJs, hit up our online store and we’ll send it directly to your doorstep.

Be sure to place online orders by 12/16 to receive your swag in time for Christmas.

merch

Prefer to peruse before you purchase? Like beer?

Stop in, have a pint, and swing by our Official Swagtastic Headquarters (AKA the table on the Fullsteam stage) Saturday, December 17, between 1:00 PM and 9:00 PM to pick up special holiday goods including…

twofer

Farm’s Edge Twofer

Get your choice of any two current Farm’s Edge bottles in a new, easily portable, super giftable Farm’s Edge Twofer box.

  • Dinnsen’s Orchard Paw Paw Tripel
  • Lindera Candy Roaster and Foraged Spicebush Brown Ale
  • First Frost Foraged Persimmon Ale
  • 2015 First Frost Foraged Persimmon Ale

All packed up and ready for giving (or keeping) for $20.

Fullsteam Glory Pack

Lean into it, and pick up the perfect bundle for both the new and experienced Fullsteam fans.

  • Farm’s Edge Twofer
  • Hoodie of your choice
  • AND a Scythe & Sparrow membership

A $124 value, all yours for just $99.

Fullsteam Glory Pack only available at  our Official Swagtastic Headquarters on Saturday, December 17, between 1:00 PM and 9:00 PM!

Discounted Scythe & Sparrow Memberships

Give (or keep) the gift that keeps giving year round. Enjoy…

  • Select 20-ounce pours for the cost of a sixteen-ounce pint
  • 20% discount on beer-to-go
  • 20% off all merchandise
  • First dibs on seasonal bottle releases
  • Squabbit treats and other shenanigans

Individual membership $54, couple membership $89.

And More

Solidify your title of “Family Favorite” and give the gift of local craft beer.

 

We wrote some really interesting posts a while back. Check out our archives!