From Plow to Pint

Return to Earth

Cool temps made for a great week of urban foraging. Our team of brewers and bartenders worked together, gathering (and brewing with) native violet fl…

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Musings on Saisons

Head Brewer Erik Myers posted this piece on his personal Instagram, and we wanted to highlight his musings here. Below are his posts and pi…

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Grain to Glass...in Kyoto

I've had the pleasure of sharing ideas and visions on truly local beer with Dr. Yoshi Shinoda of the Kyoto 100 project (kyoto100brew on Facebook). We…

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We're purchasing persimmons!

Believe it or not, persimmons are already ripening...and we’re buying! Our friend and forager Kay called us to let us know her first round of persim…

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Thank you, Southern Living

Southern Basil Wins 2016 Southern Living Food Award! We're beyond thrilled to be one of the ten Southern breweries to receive 2016 Food Awards honor…

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Persimmons (2014 harvest)

NOTE: this 2013 post took some time to craft, and much of it holds true this year. Persimmons are already ripening, and we're buying! $3 a pound for …

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