From Plow to Pint

Musings on Saisons

Head Brewer Erik Myers posted this piece on his personal Instagram, and we wanted to highlight his musings here. Below are his posts and pi…

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Grain to Glass...in Kyoto

I've had the pleasure of sharing ideas and visions on truly local beer with Dr. Yoshi Shinoda of the Kyoto 100 project (kyoto100brew on Facebook). We…

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We're purchasing persimmons!

Believe it or not, persimmons are already ripening...and we’re buying! Our friend and forager Kay called us to let us know her first round of persim…

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Thank you, Southern Living

Southern Basil Wins 2016 Southern Living Food Award! We're beyond thrilled to be one of the ten Southern breweries to receive 2016 Food Awards honor…

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Persimmons (2014 harvest)

NOTE: this 2013 post took some time to craft, and much of it holds true this year. Persimmons are already ripening, and we're buying! $3 a pound for …

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Persimmons (2012 Harvest)

We brew and bottle our winter beer, First Frost, using native persimmons. (Notice the witty use of persimmon-colored bolding throughout this post, ci…

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